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Food Grade Glucose Oxidase (EC 1.1.3.4)

Food Grade Glucose Oxidase (EC 1.1.3.4)

Place of Origin : CHINA
Brand Name : FooD ENZYME-AODIER
Certification : ISO9001
Model Number : AODIER-AMY-002
MOQ : 500kgs
Price : 3.2-8.9/KG
Packaging Details : 25KG/CARTON
Delivery Time : WITHIN 20DAYS
Payment Terms : TT ,LC ATSIGHT ,DP AT SIGHT
Supply Ability : 100TONS
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Glucose Oxidase (EC.3.2.1.3, α-1, 4 - glucan hydrolase glucose) is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme.


DEFINITION OF UNIT


1 unit of Glucose Oxidase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40and pH4.6 in 1h.


EFFECTS


In the improvement of wheat flour, the hydrogen peroxide, produced in oxidation process, can strengthen the network structure of dough, and improve the gas retention capacity.


Packaging & Shipping

Packaging:

For powder Type: Drum or bag for 20/25kgs net ;

or as customers' requests.

Shipping:

Sample by DHL; large order is as your requests.


Our Services

Sino will pay full attention to customer communication. If any requirement, please feel free to contact us for getting technical supports.



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