Glucose Oxidase (EC.18.104.22.168, α-1, 4 - glucan hydrolase glucose) is
made from selected strains of Aspergillus niger using submerged fermentation,
extraction and refining techniques. It has a high conversion rate of starchy substrates
into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the
non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch
bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent
glucoamylase that has been especially designed for saccharification in baking enzyme.
DEFINITION OF UNIT
1 unit of Glucose Oxidase equals to the amount of enzyme which
hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.
In the improvement of wheat flour, the hydrogen peroxide, produced
in oxidation process, can strengthen the network structure of
dough, and improve the gas retention capacity.
Packaging & Shipping
For powder Type: Drum or bag for 20/25kgs net ;
or as customers' requests.
Sample by DHL; large order is as your requests.
Sino will pay full attention to customer communication. If any
requirement, please feel free to contact us for getting technical supports.